In a nation where the aroma of freshly baked treats fills the air, bakers are the artisans, creating delectable delights that delight taste buds and warm hearts. If you have a passion for baking, a creative flair, and a dedication to crafting mouthwatering pastries and bread, you’re in the right place
Job Description
Bakers are the creative minds and skilled hands behind Canada’s favorite baked goods, from crispy croissants and artisanal bread to decadent cakes and pastries. As a baker, you will be responsible for preparing, baking, and decorating a wide variety of baked items.
Job Duties and Responsibilities
- Measure and mix ingredients to prepare doughs, batters, fillings, or icings, following specific recipes and baking techniques
- Operate baking equipment, monitor oven temperatures, and bake items to perfection
- Ensuring consistency in flavor and texture
- Decorate cakes, pastries, and desserts creatively using icing, glazes, toppings, and fillings to enhance visual appeal
- Keep track of ingredient inventory, order supplies, and maintain stock levels to ensure uninterrupted baking operations
- Inspect finished products for quality, freshness, and taste
- Interact with customers, take orders, and provide product recommendations
Qualifications and Skills Required
- Minimum of a high school diploma or equivalent
- Valid baking certification and license
- Good knowledge of baking techniques
- Exceptional customer service skills
- Good physical strength and stamina
- Ability to lift heavy objects
- Good communication skills
- Able to work effectively as part of a team
- Strong organization sills
- Capable of thriving under pressure
Benefits Enjoyed in the Position
- Competitive wage package with an average hourly wage of $25
- Health insurance plan
- Retirement plans
- Flexible schedules
- Paid time off
- Overtime pay
- Flexible work schedule
